Our recipes are made with plant-based ingredients that replicate the creamy texture and rich flavors of dairy desserts. From ice cream to cheesecake, puddings to parfaits, Tofutti Foodie has got you covered with delectable treats that are easy to make and delightful to indulge in.
One of our top picks is a recipe for Mini Cheesecake Bites – perfect for parties, gatherings, or just because you deserve a little bit of deliciousness in your life. To make these bite-sized beauties, you’ll need:
- 2 cups of graham cracker crumbs
- 1/2 cup of vegan butter or margarine, melted
- 2 containers of dairy-free cream cheese (removed brand name)
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 2 teaspoons of vanilla extract
- 1/2 cup of dairy-free sour cream (removed brand name)
- 2 tablespoons of lemon juice
- Square dessert liners
To start, preheat your oven to 325°F and line a muffin pan with the square dessert liners. In a bowl, mix the graham cracker crumbs and melted vegan butter until they’re well combined. Spoon the mixture equally into the liners, and press down gently to form a firm base. Bake in the oven for 5 minutes, then remove and let it cool.
Next, using a hand mixer or a stand mixer, beat the dairy-free cream cheese until it’s smooth and creamy. Add the sugar, cornstarch, and vanilla extract, and mix well. Gradually add the dairy-free sour cream and lemon juice, and beat until the mixture is well blended and fluffy.
Spoon the cheesecake mixture evenly into the liners, filling them almost to the top. Bake in the oven for 20-25 minutes, or until the cheesecake tops are slightly firm and golden brown. Remove and let it cool for 10 minutes before transferring them to a wire rack to cool down completely.
Once they’re cooled, refrigerate the cheesecake bites for at least 2 hours before serving. You can top them with fresh fruits, vegan whipped cream, or any other toppings of your choice.
With this recipe, you can enjoy the creamy, tangy goodness of cheesecake without the dairy and the guilt. Plus, the square dessert liners give the cheesecake bites an elegant and stylish look that’s perfect for any occasion.
In conclusion, Tofutti Foodie offers a wide range of dairy-free dessert recipes that are easy to make, delicious, and healthy. Whether you’re looking for a quick snack, a decadent dessert, or something in between, Tofutti Foodie has got you covered. So, gather your ingredients, put on your apron, and let’s get baking! Don’t forget to try the Mini Cheesecake Bites with square dessert liners – a crowd-pleaser that’s sure to impress!