Cupcakes and bread are two of the most popular baked goods in the world. Over the years, we have seen them evolve into different shapes, sizes, and flavors. But sometimes, it's the classic recipes that stand the test of time.

Enter the Chinese classic paper wrapped soft egg cakes. This beloved dessert has been delighting taste buds for generations, and for good reason. Not only is it delicious, but it also has a unique presentation that makes it stand out amongst other desserts.

These cakes are made with simple ingredients such as cake flour, eggs, sugar, and milk. The batter is poured into small paper cups and then steamed until they're fluffy and light. The use of paper cups in this recipe is key since it gives the cakes their trademark cylindrical shape and also prevents them from sticking to the steamer.

One of the reasons why paper cups are an essential part of this recipe is that they're environmentally friendly. While plastic cups are commonly used for baking, they're not biodegradable and can harm the environment. Paper cups, on the other hand, are made from renewable resources and can be easily disposed of without damaging the environment.

Another benefit of using paper cups in baking is their convenience. They're easy to use and can save time since there's no need to grease and flour the cups. This is especially useful in commercial baking when time is of the essence.

The Chinese classic paper wrapped soft egg cakes are usually served as a snack or dessert. They're often paired with a cup of tea or coffee and enjoyed with family and friends. The soft texture and subtle sweetness make them a crowd-pleaser, and the paper wrapping adds an extra layer of fun to the experience.

In conclusion, paper cups are an integral part of the Chinese classic paper wrapped soft egg cakes. They not only contribute to the unique shape and presentation of the dessert but also provide environmental and practical benefits. If you're looking for a new recipe to try, this classic Chinese dessert is a must-try.